Organic Landhoen Chicken Carcasses

Chicken carcasses are extremely useful in the kitchen, especially for making stock. They contain lots of bones, cartilage, and sometimes meat scraps, all of which contribute a rich, deep flavor when cooked.

The process of making stock from chicken carcasses is quite simple. You add the carcasses to a pot of water, along with optionally aromatic vegetables such as onions, carrots, and celery, and let it sit for hours. During this time, the bones and cartilage break down and release their flavor into the water, resulting in a delicious stock.

This stock can be enjoyed on its own or used as a base for soups and sauces, where it adds extra depth of flavor.