Bio T-bone Steak dry aged

Our dry-aged T-bone steak is the best of both worlds: sirloin and tenderloin, separated by the iconic T-shaped bone. This steak is aged on the bone for at least 40 days, resulting in an intense, nutty flavor and exceptional tenderness.

Made from organic, grass-fed beef, hand-cut and aged in our own aging cabinet. Perfect for grilling, baking, or the BBQ – a luxurious steak that any meat lover will appreciate.

✅ Why choose our dry-aged T-bone steak?

organic and grass-fed beef

With entrecote and tenderloin on the bone

Dry aged for at least 40 days

Artisanal cut, full of flavor & buttery tender

Ideal for BBQ, grill, oven or cast iron pan

🔥 Preparation tip:

Grill over high heat for a crispy crust, then cook over low heat until the core temperature reaches 50–54°C. Let it rest for 10 minutes before serving.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.