Organic Côte de boeuf Dry Aged

Our dry-aged organic côte de boeuf is an impressive bone-in rib steak, cut between the ribs. This generous piece of meat is sourced from organic, grass-fed beef and is known for its juiciness, rich marbling, and intense flavor.

Because the bone remains intact, the meat stays extra juicy during cooking and develops a deep, full beef flavor. Ideal for the BBQ, oven, or cast iron pan – and perfect for sharing.

✅ Why choose our organic côte de boeuf?

organic and grass-fed beef

Rib steak with bone for maximum flavor

Artisanal cut & vacuum packed

Ideal for BBQ, oven or grill pan

No artificial additives or preservatives

🔥 Preparation tip:

Bring to room temperature, grill on both sides over high heat, then cook gently over indirect heat until the core reaches 52–54°C (125–130°F). Let rest for 10 minutes.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.