Organic Country Chicken Leg

Our organic chicken thighs are a classic, flavorful cut of chicken, consisting of the top and bottom legs, bone-in and skin-on. Because the meat cooks slowly on the bone, it develops a full, juicy flavor and a wonderfully tender texture.

The chickens are organically raised and free-range, fed 100% natural organic grains, and raised without antibiotics or growth promoters. Perfect for the oven, barbecue, or stew.

✅ Why choose our organic chicken legs?

organic chicken meat from free-range chickens

With skin and bone for extra flavour

No additives or water injection

Artisanal cut & vacuum packed

Ideal for oven, BBQ, tagine or stew

🍗 Preparation tip:

Rub with herbs or marinade, bake for 10 minutes at 200°C, then continue cooking at 160°C for another 30–40 minutes. Let it rest for 10 minutes before serving.

🌿 Ingredients:

100% organic chicken meat
No additives. Antibiotic-free.