Organic NY strip steak Bone-in Dry Aged

Our bone-in dry-aged New York strip steak is the centerpiece of the bone-in sirloin steak, a classic steak with character: richly marbled, buttery-tender, and with the bone intact for added flavor. This steak is dry-aged on the bone for at least 40 days, allowing it to develop its signature deep, nutty, umami flavor.

Sourced from organic, grass-fed beef and carefully aged in our own dry-aging cabinet. The bone-in nature of the meat keeps it juicier during frying or grilling—a favorite among lovers of pure, intense beef flavor.

✅ Why choose our bone-in NY strip steak?

organic and grass-fed beef

Dry aged for at least 40 days

With bone for extra flavour retention

Artisanal cut & vacuum packed

Perfect for BBQ, grill, oven or cast iron pan

🔥 Preparation tip:

Grill over high heat on both sides until golden brown, then cook indirectly until the center reaches approximately 52°C (125°F). Let rest for at least 5 minutes.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.