Bio Porterhouse Steak Dry Aged

The king of steak!

The porterhouse steak is the ultimate cut for the true steak lover. This impressive steak combines the tenderness of tenderloin with the flavor of sirloin, separated by the T-shaped bone.

Our porterhouse is made from organic, grass-fed beef and is hand-cut for optimal thickness and flavor. Perfect for grilling, baking, or the BBQ – a real eye-catcher on your plate.

✅ Why choose our organic porterhouse steak?

100% organic beef

Contains both tenderloin and entrecote in one steak

Hand-cut, vacuum-packed

Ideal for BBQ, oven, grill or cast iron pan

Antibiotic-free, without artificial additives

🔥 Preparation tip:

Bring to room temperature, grill over high heat until desired doneness (medium-rare recommended) reaches an internal temperature of 52 degrees Celsius. Let rest for 10 minutes before slicing.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.