Bio Flat Iron steak

The flat iron steak is an exceptionally tender and flavorful cut of beef, cut from the shoulder (sukade) of the cow. Thanks to its fine fat marbling and short, coarse grain, this is a perfect steak for grilling or pan-frying – beloved by chefs worldwide.

Our organic flat iron comes from grass-fed, naturally raised cattle. The meat is pure, additive-free, and carefully hand-cut.

✅ Why choose our organic flat iron steak?

organic beef from grass-fed cattle

Tender, juicy and full of beef flavor

Ideal for grill, pan or BBQ

Artisanal cut & vacuum packed

No E-numbers, water injection or preservatives

🔥 Preparation tip:

Bring to room temperature, grill or bake for 2–3 minutes per side over high heat until medium rare. Let rest for 5 minutes, then slice across the grain.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.