Bio Dry Aged Beefburger

The dry aged beef burger is by far our best-selling burger

It's a true flavor bomb. Made with organic, grass-fed beef that's aged for at least 40 days, giving the burger a deep, nutty, umami flavor you won't soon forget.

This artisan-crafted burger is coarsely ground, with just a pinch of sea salt. Perfect for the BBQ, in the pan, or under the grill. Juicy on the inside, with a full beef flavor that every burger lover will appreciate.

✅ Why choose our dry aged beef burger?

organic grass-fed beef, dry aged

Deep, full meaty flavour thanks to 40+ days of maturation

No binders, flavourings or E-numbers

Artisanal preparation and coarsely ground

Perfect for gourmet, pan, BBQ or luxury burger evening

🍔 Preparation tip:

Cook for 2–3 minutes per side over high heat for medium-rare. Let rest briefly and serve on a brioche bun with your favorite toppings.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.