Bio Maminha (groin piece)

The maminha is a tender and juicy cut of beef from the buttocks, also known as the groin. In Brazil, maminha is a staple in churrasco: slow-grilled over a wood fire and cut into thick slices.

Our organic maminha is made from grass-fed beef, is hand-cut, and features subtle marbling that adds flavor during cooking. Perfect for whole roasting or sous vide cooking.

✅ Why choose our organic maminha?

organic beef from grass-fed cattle

Tender, juicy and full of natural beef flavour. Ideal for BBQ, oven or sous-vide.

Hand-cut, without E numbers or water injection

Vacuum packed for optimal freshness

🔥 Preparation tip:

Grill the maminha over high heat until it's almost seared, then continue cooking over indirect heat until the core reaches approximately 52–54°C. Let it rest for 10 minutes, then slice across the grain.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.