Organic duck breast fillet
Our duck breast fillet is a true delicacy: tender, juicy, and intensely flavorful. The firm texture and fine layer of fat ensure crispy skin and a juicy center when fried.
Artisanal cuts from high-quality duck, without additives, water injections, or artificial flavors. Perfect for a festive dinner, a luxurious main course, or as part of a game menu.
Whether you serve it classic with orange sauce, modern with red wine sauce or oriental with hoisin sauce β this fillet can be combined in many ways.
β Why choose our duck breast fillet?
Free-range organic duck meat
Nice layer of fat for extra juiciness and crispy skin
No E-numbers, preservatives or additives
Tender and full of flavor
Ideal for holidays, game season or culinary dinners
π½οΈ Preparation tip:
Score the fat layer crosswise and bake for 5β6 minutes, skin-side down, until crispy. Turn over and cook for another 2β3 minutes. Let rest for 5 minutes before slicing.
πΏ Ingredients:
100% duck breast fillet.
No additives. Antibiotic-free.