
Organic beef tenderloin
Our organic tenderloin is the most tender cut of beef available—cut from the loin. Its fine texture and subtle flavor make it an absolute delicacy for true meat lovers.
Whether you choose a classic tournedos, chateaubriand, or want to make your own carpaccio, this tenderloin delivers a sublime experience on your plate. Artisanal, no additives, and vacuum-packed for maximum freshness.
✅ Why choose our organic tenderloin?
organic beef from grass-fed cattle
Exceptionally tender and fine in texture
Free from E-numbers, water injection and preservatives
Perfect for baking, grilling, sous-vide or carpaccio
Handcrafted and vacuum packed
🍽️ Preparation tip:
Bring to room temperature, cook briefly over high heat (2-3 minutes per side), and let rest for 5 minutes. Season with sea salt and freshly ground pepper.
🌿 Ingredients:
100% organic beef
No additives. Antibiotic-free.