Bio Ribeye Dry Aged 40 days+

By far our best-selling steak! Guaranteed to be a hit at the table.

This dry-aged ribeye is aged for at least 40 days, resulting in an unprecedented deep, nutty flavor and wonderful tenderness. Made from organic, grass-fed beef and traditionally aged in our own aging cabinet under controlled humidity, temperature, and proper air circulation.

The marbling in this ribeye ensures juiciness and flavor when fried or grilled. Perfect for a fancy dinner, a festive barbecue, or simply as the ultimate steak treat.

✅ Why our 40-day dry-aged ribeye?

Matured for 40 days for maximum flavour

Made from grass-fed, organic beef

Buttery soft, with a rich umami flavor

Perfect for grill, BBQ or cast iron pan

🥩 Preparation tip:

Bring to room temperature, cook for 2–3 minutes per side over high heat, and let rest covered (not wrapped) with aluminum foil. Season with salt and pepper only afterward to enhance the flavor.

🌿 Ingredients:

100% organic beef
Antibiotic-free. No preservatives or additives.