Our organic beef bones are perfect for making a nutritious bone broth. They're hand-cut from grass-fed cattle and contain a rich combination of marrow, connective tissue, and bone—ideal for a rich, gelatinous broth.
Slow steeping provides a powerful base for soups, sauces or as a hot drink packed with collagen, calcium, magnesium and amino acids.
Completely free of additives, flavor enhancers, or preservatives. Purely natural, just the way it should be.
✅ Why choose our organic beef bones?
organic beef from grass-fed animals
Rich in collagen, minerals and gelatin
Ideal for bone broth, ramen or soups
No E-numbers, salt or preservatives
Artisanal cut & vacuum packed
🍵 Preparation tip:
Roast the bones in the oven for 30 minutes at 200°C for extra depth of flavor. Then let them steep gently for 48 hours with apple cider vinegar and vegetables.
🌿 Ingredients:
100% organic beef bones
No additives. Antibiotic-free.
