
Organic Beef Chuck Roast
Beef chuck roast is a classic cut of beef chuck roast, also known as short ribs, but in one piece. This meat has a full meaty flavor and beautiful fat marbling. Perfect for slow-cooked dishes like stews, pulled beef, rendang, or slow-cooked oven recipes. When cooked, this firm piece becomes buttery-soft and falls apart—pure comfort food.
✅ Why our beef chuck roast?
Organic beef, grass-fed
Lots of flavour thanks to natural fat marbling
Ideal for slow cooking, stews & pulled beef
No antibiotics or artificial additives
🍲 Preparation tip:
Simmer gently for at least 3 hours in broth, beer, or wine with herbs. For pulled beef: simmer for 6-8 hours at a low temperature in the oven or slow cooker.
🌿 Ingredients:
100% organic beef.
Gluten free, no additives.