Beef short ribs are a cut of beef rib. They are especially popular in the United States and Korea. The ribs are firm, full of flavor, and contain a good amount of fat, making them ideal for slow cooking, smoking, or barbecuing. After a long, slow cooking time, the meat becomes incredibly tender and juicy. It's important to note that beef short ribs can vary in size and thickness, so cooking times may vary.
✅ Why our organic short ribs?
Made from organic and grass-fed beef
Rich in flavour and fat marbling
Perfect for BBQ, oven or stew
Antibiotic-free and without additives
🍖 Preparation tip:
Rub with a spice mix of sea salt and black pepper. Marinate for 24 hours (preferably vacuum-sealed) and cook covered for 6-8 hours at a low temperature in a smoker or oven (120-140°C). Serve with BBQ sauce or chimichurri.
🌿 Ingredients:
100% organic beef
No additives. Antibiotic-free.
