Name: Bio Tomahawk Steak dry aged
Brand: Biologisch Vleesch Atelier by Romano
Price: 49.41 EUR
Availability: InStock

€49,41

Tax included. Shipping calculated at checkout.

Select the desired weight

900 grams

1200 grams

Our dry-aged tomahawk steak is an impressive ribeye steak with the long bone still intact – a true show-stopper on the BBQ or grill. This steak is bone-in aged for at least 40 days, which creates a deep, nutty flavor and extra tenderness.

Made from organic, grass-fed beef, carefully selected and artisanally aged in our own dry-aging cabinet. The fat marbling and generous size make this steak perfect for sharing, or as the ultimate treat for yourself.

✅ Why choose our dry aged tomahawk?

organic and grass-fed beef

Dry aged for at least 40 days

With bone for maximum taste & presentation

Hand-cut and vacuum-packed

Perfect for BBQ, grill, oven or cast iron pan

🔥 Preparation tip:

Grill over indirect heat until the core reaches 50–52°C (122–130°F). Let it rest for 10 minutes, then sear briefly over high heat for a crispy crust.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.

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