Organic Bullet Steak

Our organic round steak is an exceptionally tender cut of beef, cut from the side loin. This muscle is minimally stressed, resulting in a buttery-tender texture and a full, pure beef flavor.

Made from grass-fed, organic beef, without artificial additives or antibiotics. Perfect for quick frying in the pan or on the grill – ideal for those who love classic steak dishes with quality and provenance.

✅ Why our organic fillet steak?

Made from organic and grass-fed beef

Very tender – ideal for rosé preparation

Handcrafted in our workshop

Free from E-numbers, antibiotics and additives

Tasty, honest and pure

🍳 Preparation tip:

Let it come to room temperature. Cook for 2-3 minutes per side over high heat for medium-rare. Let it rest for 3 minutes for maximum tenderness.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.