Organic Picanha (tail piece)

Our organic picanha (also called rump steak) is a juicy and flavorful cut of beef, beloved by grillmasters worldwide. Sourced from grass-fed, organically raised cattle, it's hand-cut with the characteristic fat cap intact for added flavor during cooking.

The picanha is ideal for slow cooking on the BBQ, roasted whole or sliced ​​and grilled at a high temperature. Its firm texture and rich flavor make this cut a true favorite for lovers of pure, honest meat.

✅ Why choose our organic picanha?

organic beef from grass-fed cattle

With fat cap for extra juiciness and flavour

Hand-cut and vacuum-packed

Perfect for BBQ, oven or grill pan

No additives or preservatives

🔥 Preparation tip:

Grill over indirect heat with the fat layer facing up. Cook until the core reaches approximately 48°C (118°F). Grill briefly over high heat to crisp up the fat layer. Let rest for 10 minutes before slicing.

🌿 Ingredients:

100% organic beef
No additives. Antibiotic-free.