Bio Bresoala

Our organic bresaola is an air-dried specialty from Northern Italy, made from one of the most tender cuts of organic beef. The meat is lightly salted and seasoned with ingredients including bay leaf and red wine, then slowly dried using traditional methods.

The result is a lean, protein-rich, and flavorful delicacy that pairs perfectly with antipasti, salads, or as a luxurious sandwich spread. Its low fat content and pure ingredients make bresaola a responsible choice for those who want to enjoy it responsibly.

✅ Why choose our organic bresaola?

Made from organic beef

Air-dried and traditionally seasoned

Lean, protein-rich and gluten-free

No preservatives or artificial additives

Perfect for antipasti, salads or as a cold cut

🍽️ Serving suggestion:

Thinly sliced, with a drizzle of olive oil, arugula, and Parmesan cheese. Also delicious on sourdough bread or as carpaccio.

🌿 Ingredients:

Organic beef, sea salt, white pepper, garlic, onion, ginger, bay leaf, red wine.
No sugar, no E-numbers, gluten free.