Lamsgehakt kofta met kruiden en yoghurtsaus

Ontdek hier onze bio lamsgehakt en andere lamsvlees specialiteiten

Het lamsvlees seizoen is begonnen!

In het voorjaar is lamsvlees op zijn best. Jong, mals en vol van smaak. Deze periode staat bekend om het heerlijke voorjaarslam, perfect voor gerechten zoals lamsgehakt kofta, langzaam gegaarde lamsbout, lamsrack uit de oven of gegrilde lamskoteletjes. Met de juiste bereiding en een paar verse kruiden komt de pure smaak van biologisch lamsvlees volledig tot zijn recht

Ingrediënten

500 gram lamsgehakt
2 teentjes knoflook
1 kleine rode ui (fijn gesnipperd)
1 tl komijnpoeder
1 tl paprikapoeder
1 tl korianderpoeder
handje verse peterselie (fijngehakt)
handje verse munt (fijngehakt)
1 el olijfolie
zeezout
versgemalen zwarte peper

Ingrediënten voor de yoghurtsaus

200 g Griekse yoghurt
1 teentje knoflook (geperst)
sap van ½ citroen
handje verse munt (fijngehakt)
snuf zout

Bereiding

Meng het lamsgehakt met knoflook, ui, kruiden, peterselie, munt, olijfolie, zout en peper.
Kneed het mengsel goed door zodat de smaken zich goed verdelen.
Vorm langwerpige worstjes van het gehakt en druk ze eventueel om een spies.
Verhit een grillpan of barbecue op middelhoge temperatuur.
Grill de kofta's 8–10 minuten, draai regelmatig zodat ze gelijkmatig garen.

Yoghurtsaus

Meng de yoghurt met knoflook, citroensap, munt en een snuf zout.
Laat de saus 10 minuten rusten zodat de smaken goed mengen.

Serveren

Serveer de lamskofta met:

warm platbrood of pita
frisse komkommer- of tomatensalade
gegrilde groenten
de yoghurtsaus

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Tip van romano

Lamsgehakt blijft het sappigst wanneer je het niet te droog bakt. Grill de kofta’s op middelhoog vuur en draai ze regelmatig voor een mooie gelijkmatige garing.

€7,98

Tax included. Shipping calculated at checkout.

Select the desired weight

250 grams

500 grams

1000 grams

Lean ground lamb with a fat percentage of 20%. This ensures that the ground meat doesn't become dry and remains deliciously juicy.

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Vragen over allergenen?

Wil je meer informatie over allergenen of ingrediënten? Laat het ons weten