(H)onest Holidays
The most wonderful time of the year has arrived, and a beautifully set table with a festive Christmas dinner is a must. At the Biologisch Vleesch Atelier, you'll find everything you need to make the holidays delicious. With us, you're guaranteed the most delicious and tender meat, organically sourced and with the best possible treatment for the animals. In 2025, we'll continue our mission to grow the organic meat market. Sustainability and care for our animals are paramount. Peace and stability. For the animals to live, for the farmers to farm, and for meat producers and retailers to put the tastiest meat on the table. Precisely what makes organic so logical.
Romano's favorite dish to make is the Dry-Aged Ribeye. It's aged for a full 40 days in our special aging cabinet. Pair it with bimi and pomme duchesse for Christmas dinner. Or opt for a classic roulade, a gourmet dish, or the
Famous stuffed turkey? Tender and juicy on the inside and crispy on the outside.
There's something for everyone, for lunch, brunch, and dinner. We also have game and poultry in our Christmas selection.
Ask your butcher for it and order by Thursday, December 19 at the latest.
The team of the Organic Meat Workshop wishes you a warm, cozy, but above all
have a tasty day!
