Organic Duck Whole

Our organic whole duck is a festive classic, beloved for its juicy, flavorful meat and crispy skin. This duck comes from free-range, organically raised ducks that are raised naturally—without antibiotics, growth promoters, or artificial additives.

A whole duck is perfect for special occasions like Christmas, Easter, or a lavish Sunday dinner. Stuff it with apples, orange, thyme, or onion for a traditional dish. Or prepare it Asian-style with hoisin sauce and five spices.

✅ Why choose our organic whole duck?

organic duck meat from free-range ducks

Rich in flavor with juicy meat and crispy skin

No E-numbers, preservatives or water injection

Perfect for roasting, stuffing or slow cooking

🍽️ Preparation tip:

Lightly score the skin, season to taste, and roast at 180°C (350°F) for approximately 90–120 minutes (depending on weight). Occasionally spoon the fat over the skin during roasting for extra crispiness.

🌿 Ingredients:

100% organic duck meat
No additives. Antibiotic-free.