Organic Duck Legs

Our organic duck leg comes from free-range ducks that have been raised naturally. The meat is firm, juicy, and rich in flavor—perfect for slow-cooked preparations like confit de canard, stews, or slow-cooked roasting.

The leg contains a generous layer of fat, which provides extra juiciness and a deep, distinctive flavor. Thanks to the artisanal carving and the absence of additives, you'll taste the duck in its purest form.

✅ Why choose our organic duck leg?

organic duck meat from free-range ducks

Full, characteristic taste

No E-numbers, preservatives or water injection

Ideal for slow cooking, stewing or confit

Hand-cut and vacuum-packed

🍽️ Preparation tip:

Cook slowly in the oven or pan with thyme, garlic, and duck fat for a classic confit. Or stew in red wine and orange for a festive dish.

🌿 Ingredients:

100% organic duck meat
No additives. Antibiotic-free.